Dec 29, 2011

XMAS EVE PREP

At this time we were all drinking Ronnybrook Egg Nog and Germain-Robin with freshly grated nutmeg and eating enough terrine and pate to get gout.
Fish plates (!) and festive decorations.

1 comment:

g. said...

your place looks great. love the fish plates. miss you.
r e a l l y a l o t.
happy new year.
xoxo g