Food made by Giovanna from Yotam Ottolenghi's PLENTY cookbook.
And look at all that Lopez de Heredia we drank!
2000 R. LOPEZ de HEREDIA VINA TONDONIA ROSE GRAN RESERVA Colour: Onion skin, velvety, hints at becoming tawny. Nose: Fresh and persistent. Taste:Smooth and fresh with body and complexity due to barrel ageing. Grape Varieties:
Tempranillo (30%), Garnacho (60%) and Viura (10%) all from our own vineyards. Ageing period in barrels: 4 and a half years, being racked twice a year and fined with fresh egg whites.
1 comment:
yum that looks so delicious.... that dish with the quail eggs!
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