Dec 29, 2011
XMAS EVE PREP
At this time we were all drinking Ronnybrook Egg Nog and Germain-Robin with freshly grated nutmeg and eating enough terrine and pate to get gout.
Fish plates (!) and festive decorations.
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1 comment:
your place looks great. love the fish plates. miss you.
r e a l l y a l o t.
happy new year.
xoxo g
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