jess moved to minnesota. she took these photos of her last penthouse meal (for now) of polenta with tallegio, herbs and mushrooms and baked duck eggs over arugula with greek yogurt and chile fried sage. thanks giovanna for turning us on to yotam ottolenghi, whose delightful cookbook PLENTY is also serialized in the guardian online here. we drank antica terra, because jess only likes maggie's wine. =) we may have drank too much and cried while dancing to journey.
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